Okay, this meal was soooo delicious. You know you want some. I mean seriously. Just look at it.
This is one of our favorite meals, because the chicken always has sooo much flavor, none of that dry stuff.
I made it last night (John cut and steamed the potatoes), and we were in food heaven as we ate.
Oh you want the recipe? Okay, here it is:
Bacon & Rosemary Chicken (Courtesy of Simple & Delicious)
- 4 Chicken Breasts
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup all-purpose flour
- 5 bacon strips, chopped
- 1 Tbsp. butter
- 4 garlic cloves, thinly sliced/minced
- 1 Tbsp. minced fresh rosemary, or 1 tsp. dried rosemary, crushed
- 1/8 tsp. crushed red pepper flakes
- 1 cup reduced-sodium chicken broth
- 2 Tbsp. lemon juice
In a large skillet, cook bacon over medium heat until crisp. Remove to a paper towel with a slotted spoon; drain, reserving 2 Tbsp. drippings. cook chicken in butter and reserved drippings for 4-6 minutes on each side or until meat thermometer reads 170. Remove and keep warm.
Add the garlic, rosemary, and pepper flakes to the skillet; cook for 1 minute. Add broth and lemon juice; bring to a boil. Cook until liquid is reduced by half. Return chicken and bacon to skillet, heat through.
My Red Potatoes Recipe (courtesy of yours truly)
- Red Potatoes halved or in fourths
- A Scoop of Sour Cream
- A dash of Garlic Powder
- A few dashes of parsley
- Some butter
Sorry, I don't have specific measurements, just put in however much you think you'll like.
And don't forget to enjoy it with an IBC Cream Soda! :)
Hey readers, I have a quick question for you: have any of you actually tried any of the recipes I've put up? If so, which one? Was it good??